2/10/2023 0 Comments Are just crack an egg gluten free![]() I add garlic powder, finely minced chives and oregano for my chicken soup noodles. You can flavor the basic mix in any number of ways vanilla and sugar or other sweetener make a great base for desserts, fresh herbs and spices give you terrific savory crepe. Amazing with chicken soup! And they give new meaning to the term “egg noodle” (sorry I couldn’t resist!). But I use them as I would a crepe, stuffed with all sorts of delicious fillings or folded in triangles and topped with rich, sweet sauces but I also use them as wraps (lightly dressed arugula and crispy bacon is to die for!) and I even roll them up, slice them and use as noodles. They are really more like a very thin omelet than a crepe. They also happen to be grain free and a really great way to have a little something special if you are following a Low Carb or Paleo Diet. They are so simple to master and can be used in a variety of ways. ![]() Egg crepes are one of the gluten free recipes that I consider a basic in my repertoire of recipes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |